Galactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis

被引：117

作者：

Fischer, Joerg ^{[1
]}

Hebsaker, Johanna ^{[1
]}

Caponetto, Patricia ^{[1
]}

Platts-Mills, Thomas A. E. ^{[3
]}

Biedermann, Tilo ^{[1
,2
]}

机构：

[1] Univ Tubingen, Fac Med, Dept Dermatol, Allergy Unit, Tubingen, Germany

[2] Tech Univ Munich, Dept Dermatol & Allergy Biederstein, Munich, Germany

[3] Univ Virginia, Asthma & Allerg Dis Ctr, Charlottesville, VA USA

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2014年 / 134卷 / 03期

基金：

美国国家卫生研究院;

关键词：

RED MEAT;

D O I：

10.1016/j.jaci.2014.05.051

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：755 / 759

页数：6

共 9 条

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[9] About the role and underlying mechanisms of cofactors in anaphylaxis [J].

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