Thermomechanical, barrier, and morphological properties of chitosan-reinforced starch-based biodegradable composite films

被引:44
作者
Akter, Nousin [1 ,2 ]
Khan, Ruhul A. [1 ]
Tuhin, Mohammad O. [1 ,2 ]
Haque, M. Emdadu [1 ]
Nurnabi, Mohammad [2 ]
Parvin, Fahmida [1 ]
Islam, Rafiqul [2 ]
机构
[1] Bangladesh Atom Energy Commiss, Inst Nucl Sci & Technol, Polymer Composite Lab, Dhaka 1000, Bangladesh
[2] Univ Dhaka, Dept Appl Chem & Chem Engn, Dhaka 1000, Bangladesh
基金
英国工程与自然科学研究理事会;
关键词
Chitosan; starch; composite; biodegradable; mechanical properties; PHYSICOCHEMICAL PROPERTIES; PHYSICAL-PROPERTIES; METHYLCELLULOSE; GAMMA; RADIATION; CHITIN; OXYGEN;
D O I
10.1177/0892705712461512
中图分类号
TB33 [复合材料];
学科分类号
摘要
Chitosan-reinforced starch-based biodegradable composite films were prepared by solution casting. The chitosan content in the films was varied from 20% to 80% (w/w). Tensile strength (TS) and tensile modulus (TM) of the starch-based composites were improved significantly with the addition of chitosan. Water vapor permeability (WVP) and oxygen transmission rate (OTR) of chitosan-reinforced starch-based films showed a significant reduction compared to native chitosan film and indicated better barrier properties to water vapor and oxygen. The water uptake of the films pointed out better hydrophobic character due to the incorporation of chitosan in starch-based films. Thermal stability was also found to increase with the addition of chitosan in starch-based films and was confirmed by thermogravimetric analysis (TGA) and differential thermal analysis (DTA). Fourier transform infrared (FT-IR) spectroscopy supported the molecular interactions due to the reinforcement of chitosan in starch-based films. Surface and interface morphologies of chitosan film and starch/chitosan composite film were examined by scanning electron microscope (SEM) and suggested sufficient homogenization of starch and chitosan in the biodegradable composite films.
引用
收藏
页码:933 / 948
页数:16
相关论文
共 31 条
[1]   Study on the Physico-mechanical Properties of Photo-cured Chitosan Films with Oligomer and Acrylate Monomer [J].
Alam, Rashidul ;
Khan, Mubarak A. ;
Khan, Ruhul A. ;
Ghoshal, Sushanta ;
Mondal, M. I. H. .
JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2008, 16 (03) :213-219
[2]  
[Anonymous], 2004, J APPL POLYM SCI, DOI DOI 10.1002/app.13194
[3]   Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers [J].
Azeredo, Henriette M. C. ;
Mattoso, Luiz Henrique C. ;
Wood, Delilah ;
Williams, Tina G. ;
Avena-Bustillos, Roberto J. ;
McHugh, Tara H. .
JOURNAL OF FOOD SCIENCE, 2009, 74 (05) :N31-N35
[4]   Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population [J].
Bao, Jinsong ;
Jin, Liang ;
Xiao, Peng ;
Shen, Shengquan ;
Sun, Mei ;
Corke, Harold .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (05) :1589-1594
[5]   Chitosan drug binding by ionic interaction [J].
Boonsongrit, Y ;
Mitrevej, A ;
Mueller, BW .
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2006, 62 (03) :267-274
[6]   Comparative performance and barrier properties of biodegradable thermoplastics and nanobiocomposites versus PET for food packaging applications [J].
Cava, D. ;
Gimenez, E. ;
Gavara, R. ;
Lagaron, J. M. .
JOURNAL OF PLASTIC FILM & SHEETING, 2006, 22 (04) :265-274
[7]   Physico-Chemical Characteristics of Media-Milled Corn Starch [J].
Chen, Chung-Jen ;
Shen, Yu-Chin ;
Yeh, An-I .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (16) :9083-9091
[8]   Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative [J].
Chen, MC ;
Yeh, GHC ;
Chiang, BH .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1996, 20 (05) :379-390
[9]   Study on physical properties and nerve cell affinity of composite films from chitosan and gelatin solutions [J].
Cheng, MY ;
Deng, JU ;
Yang, F ;
Gong, YD ;
Zhao, NM ;
Zhang, XF .
BIOMATERIALS, 2003, 24 (17) :2871-2880
[10]   Edible antimicrobial films based on chitosan matrix [J].
Coma, V ;
Martial-Gros, A ;
Garreau, S ;
Copinet, A ;
Salin, F ;
Deschamps, A .
JOURNAL OF FOOD SCIENCE, 2002, 67 (03) :1162-1169