共 50 条
[33]
Dynamic rheological properties of rice flour-starch blends
[J].
STARCH-STARKE,
2010, 62 (06)
:321-325
[35]
RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET
[J].
JOURNAL OF OIL PALM RESEARCH,
2017, 29 (03)
:424-430
[40]
Effect of Mung Bean Protein on Gelatinization and Rheological Properties of Buckwheat Starch
[J].
Shipin Kexue/Food Science,
2020, 41 (16)
:57-61