Strawberry fruit quality: Biochemical and molecular aspects

被引：0
|
作者：
Bonoli, M. [1 ]
Rosati, C. [1 ]
Perrotta, G. [1 ]
Mourgues, F. [1 ]
Cipriani, G. [1 ]
Manzecchi, L. [1 ]
Faedi, W. [1 ]
机构：
[1] Ist Sperimentale Frutticoltura, Sez Froli, I-47100 Forli, Italy
来源：
Proceedings of the Vth International Strawberry Symposium | 2006年 / 708期
关键词：
Fragaria x ananassa; fingerprinting; varieties; breeding; microarray;
D O I：
10.17660/ActaHortic.2006.708.62
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Two studies were carried out to improve knowledge of strawberry fruit quality: the development of polymorphic microsatellite markers discriminating some of the most widespread strawberry varieties, and comparative profiling experiments with genotypes having different fruit quality by cDNA microarrays.
引用
收藏
页码：359 / 362
页数：4
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