Nutrient compositions of Bombyx mori mature silkworm larval powders suggest their possible health improvement effects in humans

被引:33
作者
Ji, Sang-Deok [1 ]
Kim, Nam-Suk [1 ]
Kweon, HaeYong [1 ]
Choi, Bo Hye [2 ,3 ]
Yoon, Sun Mi [3 ]
Kim, Kee-Young [4 ]
Koh, Young Ho [2 ,3 ]
机构
[1] Rural Dev Adm, Natl Inst Agr Sci, Dept Agr Biol, Wanju Gun, Jeollabuk Do, South Korea
[2] Hallym Univ, Dept Biomed Gerontol, Grad Sch, Chunchon, Gangwon Do, South Korea
[3] Hallym Univ, Ilsong Inst Life Sci, Anyang, Gyeonggi Do, South Korea
[4] Rural Dev Adm, Res Policy Bur, Jeonju Si, Jeollabuk Do, South Korea
关键词
Silkworm powder; Bombyx mori; Proximate analysis; Protein; Lipid; Omega-3; ACID; PROXIMATE; DISEASE; PUPAE;
D O I
10.1016/j.aspen.2016.08.004
中图分类号
Q96 [昆虫学];
学科分类号
摘要
The nutrient components of 3 differently prepared white jade silkworm (also known as Baek Ok Jam) larval powders (WJSLPs) were examined. A proximate analysis of 3 WJSLPs revealed that steamed and freeze-dried mature silkworm larval powder (SMSP) had the highest protein contents among the 3 WJSLPs. In addition, the ASP, SER, GLY, ALA, TYR, and THR contents in SMSP and freeze-dried mature silkworm larval powder (FMSP) significantly increased compared to those in freeze-dried 3rd day of 5th instar silkworm larval powder (FDSP). Even though SMSP and FMSP had reduced mineral contents compared to those of FDSP, the essential minerals, such as Ca, Mg, K, Na, P, S, Zn, Fe, Mn, and Cu, were highly enriched in SMSP and FMSP. The second most enriched nutrient in the 3 WJSLPs was crude lipids. The 3 WJSLPs showed high contents of Omega-3 (n-3) fatty acids, which are one of the most popular health improvement supplements. We recently showed that SMSP could extend the lifespan and prevent the onset and progression of Parkinson's disease in Drosophila models (Nguyen et al., 2016). Thus, further studies in the functionalities of the 3 WJSLPs will reveal their unknown health improvement effects. (C) 2016 Published by Elsevier B.V. on behalf of Korean Society of Applied Entomology, Taiwan Entomological Society and Malaysian Plant Protection Society.
引用
收藏
页码:1027 / 1033
页数:7
相关论文
共 24 条
  • [1] Aburto NJ, 2013, BMJ-BRIT MED J, V346, DOI [10.1136/bmj.f1378, 10.1136/bmj.f1326]
  • [2] [Anonymous], 1990, Official methods of analysis, V15th
  • [3] Belitz H D., 2009, Amino Acids, Peptides, Proteins in Food Chemistry, V4th, P8
  • [4] FOLCH J, 1957, J BIOL CHEM, V226, P497
  • [5] Gasteiger E., 2005, PROTEOMICS PROTOCOLS, P571, DOI [10.1385/1592598900, DOI 10.1385/1-59259-890-0:571]
  • [6] Huis A.Van, 2013, EDIBLE INSECTS FUTUR
  • [7] Ji S.-D., 2015, J. Sericultural Entomol. Sci, V53, P38, DOI DOI 10.7852/JSES.2015.53.1.38
  • [8] Ji S.D., 2012, J SERI ENTOMOL SCI, V50, P101
  • [9] KangSunRyu, 2002, International Journal of Industrial Entomology, V4, P93
  • [10] Kim kyungphil, 2011, [Journal of Agriculture & Life Science, 농업생명과학연구], V45, P135