Canine RBC osmotic tolerance and membrane permeability

被引:29
作者
Liu, J
Christian, JA
Critser, JK
机构
[1] Univ Missouri, Coll Vet Med, Comparat Med Ctr, Columbia, MO 65211 USA
[2] Univ Missouri, Coll Vet Med, Res Anim Diagnost Lab, Columbia, MO 65211 USA
[3] Purdue Univ, Sch Vet Med, Dept Vet Pathobiol, W Lafayette, IN 47907 USA
关键词
canine red blood cell; cryopreservation; membrane permeability;
D O I
10.1016/S0011-2240(02)00032-9
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The objective of this study was to determine the cryobiological characteristics of canine red blood cells (RBC). These included the hydraulic conductivity (L-p), the permeability coefficients (P-s) of common cryoprotectant agents (CPAs), the associated reflection coefficient (sigma), the activation energies (E-a) of L-p and P-s and the osmotic tolerance limits. By using a stopped-flow apparatus, the changes of fluorescence intensity emitted by intracellularly entrapped 5-carboxyfluorescein diacetate (CFDA) were recorded when cells were experiencing osmotic volume changes. After the determination of the relationship between fluorescence intensity and cell volume, cell volume changes were calculated. These volume changes were used in three-parameter fitting calculations to determine the values of L-p P-s, and sigma for common CPAs. These volume measurements and data analyses were repeated at three different temperatures (22, 14, 7 degreesC). Using the Arrhenius equation, the activation energies of L-p and P-s in the presence of CPAs were determined. The osmotic tolerance limits for canine RBC were determined by measuring the percentage of free hemoglobin in NaCl solutions with various osmolalities compared to that released by RBC incubated in double distilled water. The upper and lower osmotic tolerance limits were found to be 150 mOsm (1.67 V-iso) and 1200 mOsm (0.45 V-iso), respectively. These parameters were then used to calculate the amount of nonpermeating solute needed to keep cell volume excursions within the osmotic tolerance limits during CPA addition and removal. (C) 2002 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:258 / 268
页数:11
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