The effect of pomegranate seed oil and grapeseed oil on cis-9, trans-11 CLA (rumenic acid), n-3 and n-6 fatty acids deposition in selected tissues of chickens

被引：13

作者：

Bialek, A. ^{[1
]}

Bialek, M. ^{[2
]}

Lepionka, T. ^{[1
]}

Kaszperuk, K. ^{[3
]}

Banaszkiewicz, T. ^{[3
]}

Tokarz, A. ^{[1
]}

机构：

[1] Med Univ Warsaw, Dept Bromatol, Warsaw, Poland

[2] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, Jablonna, Poland

[3] Univ Nat Sci & Humanities Siedlce, Dept Anim Nutr & Fodder Management, Siedlce, Poland

来源：

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | 2018年 / 102卷 / 04期

关键词：

grapeseed oil; n-3 fatty acids; n-6 fatty acids; pomegranate seed oil; poultry; rumenic acid; CONJUGATED LINOLEIC-ACID; POULTRY MEAT; OXIDATIVE STABILITY; FISH-OIL; PROFILE; LINSEED; PERFORMANCE; ENRICHMENT; PRODUCTS; DIET;

D O I：

10.1111/jpn.12902

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The aim of this study was to determine whether diet modification with different doses of grapeseed oil or pomegranate seed oil will improve the nutritive value of poultry meat in terms of n-3 and n-6 fatty acids, as well as rumenic acid (cis-9, trans-11 conjugated linoleic acid) content in tissues diversified in lipid composition and roles in lipid metabolism. To evaluate the influence of applied diet modification comprehensively, two chemometric methods were used. Results of cluster analysis demonstrated that pomegranate seed oil modifies fatty acids profile in the most potent way, mainly by an increase in rumenic acid content. Principal component analysis showed that regardless of type of tissue first principal component is strongly associated with type of deposited fatty acid, while second principal component enables identification of place of depositiontype of tissue. Pomegranate seed oil seems to be a valuable feed additive in chickens' feeding.

引用

页码：962 / 976

页数：15

共 65 条

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