Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

被引:11
作者
de Queiroz, Fabiana Lopes Nalon [1 ]
Nakano, Eduardo Yoshio [2 ]
Botelho, Raquel Braz Assuncao [1 ]
Ginani, Veronica Cortez [1 ]
Cancado, Andre Luiz Fernandes [2 ]
Zandonadi, Renata Puppin [1 ]
机构
[1] Univ Brasilia, Dept Nutr, Fac Hlth Sci, Campus Univ Darcy Ribeiro, BR-70910900 Brasilia, DF, Brazil
[2] Univ Brasilia, Dept Stat, BR-70910900 Brasilia, DF, Brazil
关键词
eating competence; health outcomes; validation; questionnaire; food consumption; NUTRITION EDUCATION; BEHAVIORS; ATTITUDES; COOKING; IMPACT; DIET; OVERWEIGHT; INVENTORY; VALIDITY; QUALITY;
D O I
10.3390/nu12103218
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participants in the questionnaire, and body mass index (BMI) was calculated and classified. A question to evaluate the perception of body size was included. After constructing the questionnaire items, content validation and semantic evaluation were performed following the Delphi method with a group of judges composed of 26 health professionals. The judges evaluated the sociodemographic information, health outcomes, and food consumption items associated with the eating competence instrument (previously validated in Brazilian-Portuguese). The final version of the questionnaire was composed of 33 items. Our results confirmed good reliability, responsiveness, and internal consistency. A total of 1810 Brazilians answered the questionnaire. Most of the participants were female, up to 40 years old, with a high education level and high income. Most of the participants did not report diabetes or hypertension. The EC total score did not differ among males and females. Individuals up to 40 years old presented a lower total score. The increase in educational level and income also increased EC total score. Excess weight individuals showed lower EC compared to the normal weight/underweight. Individuals who consumed fruits and/or vegetables five or more days/week presented the best scores for total EC.
引用
收藏
页码:1 / 15
页数:15
相关论文
共 51 条
[1]  
[Anonymous], Diretoria de Pesquisas, Coordenacao de Trabalho e Rendimento, Pesquisa Nacional por Amostra de Domicilios Continua 2019. 2020a
[2]  
[Anonymous], WHO MEAN BOD MASS IN
[3]  
[Anonymous], 2009, REV BRAS CINEANTROPO, DOI [10.5007/1980-0037.2009v11n1p112, DOI 10.5007/1980-0037.2009V11N1P112]
[4]  
BRASIL M. VIGITEL, 2020, VIG FAT RISC PROT DO, V1st
[5]   Eating Competence of College Students in an Introductory Nutrition Course [J].
Brown, Lora Beth ;
Larsen, Katrina J. ;
Nyland, Nora K. ;
Eggett, Dennis L. .
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2013, 45 (03) :269-273
[6]   Mindful Eating and Active Living: Development and Implementation of a Multidisciplinary Pediatric Weight Management Intervention [J].
Burton, E. Thomaseo ;
Smith, Webb A. .
NUTRIENTS, 2020, 12 (05)
[7]   Impact of Non-Diet Approaches on Attitudes, Behaviors, and Health Outcomes: A Systematic Review [J].
Clifford, Dawn ;
Ozier, Amy ;
Bundros, Joanna ;
Moore, Jeffrey ;
Kreiser, Anna ;
Morris, Michelle Neyman .
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2015, 47 (02) :143-155
[8]   Weight Attitudes Predict Eating Competence among College Students [J].
Clifford, Dawn ;
Keeler, Linda ;
Gray, Kathy ;
Steingrube, Andrew ;
Morris, Michelle .
FAMILY & CONSUMER SCIENCES RESEARCH JOURNAL, 2010, 39 (02) :184-193
[9]   Cross-cultural adaptation: translation and Portuguese language content validation of the Tripartite Influence Scale for body dissatisfaction [J].
Conti, Maria Aparecida ;
Scagliusi, Fernanda ;
de Oliveira Queiroz, Gisele Kawamura ;
Hearst, Norman ;
Cordas, Taki Athanassios .
CADERNOS DE SAUDE PUBLICA, 2010, 26 (03) :503-513
[10]   Gender and environmental risk concerns - A review and analysis of available research [J].
Davidson, DJ ;
Freudenburg, WR .
ENVIRONMENT AND BEHAVIOR, 1996, 28 (03) :302-339