Vitamin D Therapy in Adults With Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

被引:52
作者
Guzman-Prado, Yuli [1 ]
Samson, Ondrej [2 ]
Segal, Jonathan P. [3 ,4 ]
Limdi, Jimmy K. [5 ]
Hayee, Bu'Hussain [6 ]
机构
[1] Int Ctr Med Res, Dorset, England
[2] Alltrista, Dorset, England
[3] St Marks Hosp, Inflammatory Bowel Dis Dept, Harrow, Middx, England
[4] Imperial Coll, Dept Surg & Canc, London, England
[5] Univ Manchester, Pennine Acute Hosp NHS Trust, Manchester Acad Hlth Sci, Inflammatory Bowel Dis Sect, Manchester, Lancs, England
[6] Kings Coll Hosp NHS Fdn Trust, Kings Coll London, London, England
关键词
inflammatory bowel disease; Crohn disease; ulcerative colitis; vitamin D; therapeutics; CROHNS-DISEASE; D SUPPLEMENTATION; D DEFICIENCY; FECAL CALPROTECTIN; ACTIVITY INDEX; ASSOCIATION; REMISSION; IMPACT; TRIAL; IBD;
D O I
10.1093/ibd/izaa087
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: Vitamin D deficiency has been implicated in the pathogenesis of inflammatory bowel disease. Emerging literature suggests that optimization of vitamin D levels may be associated with improvements in disease activity and quality of life. We conducted a meta-analysis exploring the effect of vitamin D on serum 25-hydroxyvitamin D (s-25[OH]D) levels, clinical improvement, and biomarkers. Methods: MEDLINE, EMBASE, the Cochrane Library, and sources for grey literature were searched from inception until September 2019. The primary outcome was s-25(OH)D mean differences. Heterogeneity was assessed using the chi(2) test and the I-2 statistic. Review Manager software v. 5.3 was used. Results: Twelve randomized controlled trials (n = 611) and 4 observational studies (n = 359) were included in the meta-analysis. On average, in the randomized controlled trials, vitamin D supplementation increased s-25(OH)D levels by 15.50 ng/mL (95% confidence interval [CI], 11.08-19.92, P <= 0.00001, I-2 = 90%) and in observational studies they increased by 18.39 ng/mL (95% CI, 8.91-27.88, P = 0.0001, I-2 = 82%). Subgroup analyses between vitamin D and placebo groups revealed that vitamin D increased s-25(OH)D by 14.85 ng/mL (95% CI, 9.96-19.73, P <= 0.00001, I-2 = 90%) and when high doses of vitamin D were compared with low doses, high doses increased s-25(OH)D by 18.27 ng/mL (95% CI, 5.44-31.10, P = 0.005, I-2 = 90%). The Harvey Bradshaw Index improved by -1.47 points (95% CI, -2.47 to -0.47, P = 0.004, I-2 = 0%) and the high-sensitivity C-reactive protein decreased by -1.58 mg/L (95% CI, -2.95 to -0.21, P = 0.02, I-2 = 0%). Conclusions: Vitamin D supplementation in patients with IBD and vitamin D deficiency is effective at correcting vitamin D levels and is associated with improvement in clinical and biochemical disease activity scores.
引用
收藏
页码:1819 / 1830
页数:12
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