Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products

被引:24
作者
Kaltenbrunner, Maria [1 ,2 ]
Hochegger, Rupert [1 ]
Cichna-Markl, Margit [2 ]
机构
[1] Austrian Agcy Hlth & Food Safety, Inst Food Safety Vienna, Dept Mol Biol & Microbiol, Spargelfeldstr 191, A-1220 Vienna, Austria
[2] Univ Vienna, Dept Analyt Chem, Fac Chem, Wahringer Str 38, A-1090 Vienna, Austria
关键词
RED DEER; CERVUS-ELAPHUS; ROE DEER; ASSAY; FALLOW; FOOD; QUANTIFICATION; IDENTIFICATION; VALIDATION; SEQUENCE;
D O I
10.1038/s41598-018-25299-7
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Since game meat is more valuable and expensive than meat from domesticated animal species it is a potential target for adulteration. Analytical methods must allow the identification and quantification of meat species to be applicable for the detection of fraudulent labelling. We developed a real-time PCR assay for the authentication of sika deer (Cervus nippon) and products thereof. The primer/probe system amplifies a 71 bp fragment of the kappa-casein precursor gene. Since the target sequence contained only one sika deer-specific base, we introduced a deliberate base mismatch in the forward primer. The real-time PCR assay did not show cross-reactivity with 19 animal and 49 plant species tested. Low cross-reactivity was observed with red deer, fallow deer, reindeer and moose. However, with a Delta Ct value of >= 11.79 between sika deer and the cross-reacting species, cross-reactivity will not affect the accuracy of the method. LOD and LOQ, determined by analysing serial dilutions of a DNA extract containing 1% (w/w) sika deer DNA in pig DNA, were 0.3% and 0.5%, respectively. The accuracy was evaluated by analysing DNA mixtures and DNA isolates from meat extract mixtures and meat mixtures. In general, recoveries were in the range from 70 to 130%.
引用
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页数:11
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