Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

被引:242
作者
Caligiani, Augusta [1 ,2 ]
Marseglia, Angela [2 ]
Leni, Giulia [1 ]
Baldassarre, Stefania [2 ]
Maistrello, Lara [3 ,4 ]
Dossena, Arnaldo [1 ,2 ]
Sforza, Stefano [1 ,2 ]
机构
[1] Univ Parma, Dept Food & Drug, Parco Area Sci 27A, I-43124 Parma, Italy
[2] SITEIA PARMA, Parma, Italy
[3] Univ Modena & Reggio Emilia, Dept Life Sci, Reggio Emilia, Italy
[4] BIOGEST SITEIA, Reggio Emilia, Italy
关键词
Black soldier fly; Lipids; Proteins; Chitin; Chemical extractions; Enzymatic-assisted extraction; HERMETIA-ILLUCENS; CONVERSION FACTORS; EDIBLE INSECTS; LARVAE; ACID; QUANTIFICATION; FERMENTATION; CHITOSAN; MEAL;
D O I
10.1016/j.foodres.2017.12.012
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Black soldier fly (BSF, Hermetia illucens) constitutes an economic way to convert residual biomasses into a valuable source of biomolecules, such as proteins, lipids and chitin. The present investigation was undertaken to evaluate the feasibility of applying different extraction protocols, either chemical extractions or enzymatic assisted extraction, to recover pure fat, protein and chitin fractions. First, exact proximate composition, total amino acids, fatty acids profile, and N-acetylglucosamine content of the prepupae samples were determined. BSF prepupae biomass contained, expressed on dry weight, 32% proteins, 37% lipids, 19% minerals, 9% chitin. The lipid fraction was easily recovered by organic solvents, while the most challenging issue was the separation of protein from chitin. The best separation was obtained by alkali extraction of proteins (96% of protein recovered) albeit with loss in their integrity as indicated by the measurement of the degree of hydrolysis with the o-phthaldialdehyde method. To avoid protein damage in alkali media, a stepwise protein extraction adopting milder conditions was also explored based on Osborne fractionation method, allowing the recovery of > 85% of BSF high purity and high quality proteins, and the obtainment of chitin-enriched fraction as well. The possibility of using an enzymatic assisted extraction of proteins was also explored, obtaining a maximum nitrogen solubilisation in the best case (with Bacillus licheniformis protease) of about 60%. In this latter case, the chitin fraction obtained also had a significant residual protein content.
引用
收藏
页码:812 / 820
页数:9
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