Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry

被引：44
作者：
Chen, Yan [1 ,2 ,3 ]
Wen, Jiayu [1 ]
Deng, Zixin [1 ]
Pan, Xiaoqi [1 ,2 ,3 ]
Xie, Xiaofang [1 ,2 ,3 ]
Peng, Cheng [1 ,2 ,3 ]
机构：
[1] Chengdu Univ Tradit Chinese Med, Chengdu 611137, Peoples R China
[2] State Key Lab Characterist Chinese Med Resources, Chengdu 611137, Peoples R China
[3] Minist Educ Standardizat Chinese Med Cofounded Si, Key Lab, Chengdu 611137, Peoples R China
来源：
JOURNAL OF FUNCTIONAL FOODS | 2020年 / 73卷
基金：
中国国家自然科学基金;
关键词：
Grape seed; Proanthocyanidin; Bioactivity; Food application; NITRIC-OXIDE SYNTHASE; PULMONARY ARTERIAL-HYPERTENSION; PROANTHOCYANIDINS INHIBIT; LIPID-PEROXIDATION; OXIDATIVE STRESS; BLOOD-PRESSURE; INFLAMMATION; EXPRESSION; GROWTH; CELLS;
D O I：
10.1016/j.jff.2020.104113
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Grape seeds are rich in nutrients possessing high nutritional and medicinal value. Grape seed extract (GSE) mainly contains 15 phenolic compounds, such as (+)-catechin, (-)-epicatechin, proanthocyanidin, gallate, flavonols and others. Several studies on GSE and its components indicated that it has pharmacological attributes, such as antioxidation, anti-inflammation, anticancer, neuroprotection, lowering lipid, bacteriostatic, and reduced blood pressure. This article reviewed the research progress on the bioactivity of GSE and its application in foods in order to provide a reference for future studies on the development and utilization of grape seeds.
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页数：18
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