Mitochondrial expression of metabolic enzymes for improving carotenoid production in Saccharomyces cerevisiae

被引:3
|
作者
Matsumoto, Takuya [1 ]
Osawa, Tomoki [1 ]
Taniguchi, Hikaru [1 ]
Saito, Akira [1 ]
Yamada, Ryosuke [1 ]
Ogino, Hiroyasu [1 ]
机构
[1] Osaka Metropolitan Univ, Dept Chem Engn, Naka Ku, 1-1 Gakuen Cho, Sakai, Osaka 5998531, Japan
关键词
Saccharomyces cerevisiae; Carotenoid; Mitochondria; Biosynthesis; Compartmentalization; BETA-CAROTENE; YEAST; TRANSFORMATION; PROTEIN;
D O I
10.1016/j.bej.2022.108720
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The utilization of renewable feedstocks for producing bio-based chemicals by Saccharomyces cerevisiae is a viable option. Carotenoids are a class of pigments with important biological functions and are synthesized via the derived mevalonate pathway. Among the various approaches, the accumulation of intermediates is an important strategy to enhance carotenoid production in yeast. Acetyl-CoA is an important intermediate synthesized mainly in the cytosol and mitochondria. Here, we focused on the utilization of accumulated intermediates, including acetyl-CoA, in mitochondria by compartmentalization of enzymes. Hence, we attempted localizing enzymes related to carotenoid production in the mitochondria to improve carotenoid production in S. cerevisiae. The strain that expressed camtenoid-producing enzymes in the mitochondria (YPH-mt beta) showed improved production of carotenoid compared to that shown by the strain expressing camtenoid-producing enzymes in the cytosol (YPH-cy beta). In addition, the increase in glucose concentration resulted in improved cell growth and carotenoid production in YPH-mt beta, but not in YPH-cy beta (0.354 or 0.023 mg/L culture/OD 600 with 120 g/L glucose after 48 h of cultivation with YPH-mt beta or YPH-cy beta, respectively). These results show that the mitochondrial compartmentalization of enzymes can provide a new strategy for the improvement of carotenoid production by S. cerevisiae.
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页数:5
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