The effect of amino acids on the susceptibility to ethanol-induced hepatic steatosis.

被引：0
|
作者：
Razvodovsky, YE [1 ]
机构：
[1] Grodno State Med Univ, Lab Narcol, Grodno, BELARUS
来源：
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH | 2004年 / 28卷 / 05期
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D O I：
暂无
中图分类号：
R194 [卫生标准、卫生检查、医药管理];
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摘要：
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页码：122A / 122A
页数：1
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