Effects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen)

被引：0

作者：

Kizil, Suleyman ^{[1
]}

机构：

[1] Dicle Univ, Dept Field Crops, Fac Agr, TR-21280 Diyarbakir, Turkey

来源：

ASIAN JOURNAL OF CHEMISTRY | 2006年 / 18卷 / 03期

关键词：

Thymus kotschyanus; harvest time; dry leaf yield; essential oil; thymol; ANTIBACTERIAL; WILD;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Effects of harvest at the beginning of flowering, full flowering and after full flowering on yield and essential oil of Thymus kotschyanus were evaluated under Diyarbakir ecological conditions during 2002-03 and 2003-04 growing seasons. Harvest times had significant effect on plant height, fresh and dry herbage, dry leaf yield, essential oil and yield. Maximum thymol (48.9%) was obtained when the harvesting was done at the beginning of flowering.

引用

页码：2353 / 2358

页数：6

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