In this issue of Immunity, Haghikia and colleagues (2015) demonstrate that dietary fatty acids, by modulating gut microbes and their metabolism, regulate mucosal immune cells to impact systemic immunity. Using this mechanism, dietary and bacteria-derived medium-chain and long-chain fatty acids exacerbate, whereas short-chain fatty acids ameliorate, autoimmunity in the brain.
机构:
Weill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USAWeill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USA
Longman, Randy S.
;
Littman, Dan R.
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机构:
Weill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USAWeill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USA
机构:
Weill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USAWeill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USA
Longman, Randy S.
;
Littman, Dan R.
论文数: 0引用数: 0
h-index: 0
机构:
Weill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USAWeill Cornell Med Coll, Jill Roberts Inst IBD Res, Dept Med, New York, NY USA