Dietary antioxidants in disease prevention

被引：173
|
作者：
Gordon, MH
机构：
[1] Dept. of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 6AP
来源：
NATURAL PRODUCT REPORTS | 1996年 / 13卷 / 04期
关键词：
D O I：
10.1039/np9961300265
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：265 / 273
页数：9
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