Improvement in Glucose Metabolism After Bariatric Surgery: Comparison of Laparoscopic Roux-en-Y Gastric Bypass and Laparoscopic Sleeve Gastrectomy A Prospective Randomized Trial

被引:448
作者
Peterli, Ralph [1 ]
Woelnerhanssen, Bettina [2 ]
Peters, Thomas [3 ]
Devaux, Noemie [1 ]
Kern, Beatrice [1 ]
Christoffel-Courtin, Caroline [3 ]
Drewe, Juergen [4 ]
von Fluee, Markus [1 ]
Beglinger, Christoph [5 ,6 ]
机构
[1] St Clara Hosp, Dept Surg, CH-4016 Basel, Switzerland
[2] Univ Basel, Univ Hosp, Dept Surg, Basel, Switzerland
[3] St Clara Hosp, Dept Med, CH-4016 Basel, Switzerland
[4] Univ Basel, Univ Hosp, Dept Clin Pharmacol, Basel, Switzerland
[5] Univ Basel, Univ Hosp, Dept Res, Clin Res Ctr, Basel, Switzerland
[6] Univ Basel, Univ Hosp, Dept Gastroenterol, Basel, Switzerland
基金
瑞士国家科学基金会;
关键词
DUODENAL-JEJUNAL BYPASS; PLASMA GHRELIN LEVELS; WEIGHT-LOSS; MORBID-OBESITY; BODY-WEIGHT; FOOD-INTAKE; EXPERIENCE; INTESTINE; APPETITE; HORMONES;
D O I
10.1097/SLA.0b013e3181ae32e3
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background: The exclusion of the proximal small intestine is thought to play a major role in the rapid improvement in the metabolic control of diabetes after gastric bypass. Objective: In this randomized, prospective, parallel group study, we sought to evaluate and compare the effects of laparoscopic Roux-en-Y gastric bypass (LRYGB) with those of laparoscopic sleeve gastrectomy (LSG) on fasting, and meal-stimulated insulin, glucose, and glucagon-like peptide-1 (GLP-1) levels. Methods: Thirteen patients were randomized to LRYGB and 14 patients to LSG. The mostly nondiabetic patients were evaluated before, and I week and 3 months after surgery. A standard test meal was given after an overnight fast, and blood samples were collected before and after food intake in both groups for insulin, GLP-1, glucose, PYY, and ghrelin concentrations. This trial was registered in www.clinicaltrials.gov (NCT00356213) before the first patient was randomized. Results: Body weight and body mass index decreased markedly (P < 0.002) and comparably after either procedure. Excess BMI loss was similar at 3 months (43.3 +/- 12.1 % vs. 39.4 +/- 9.4%, P > 0.36). After surgery, patients had markedly increased postprandial plasma insulin and GLP-1 levels, respectively (P < 0.01) after both of these surgical procedures, which favor improved glucose homeostasis. Compared with LSG, LRYGB patients had early and augmented insulin responses as early as 1-week postoperative; potentially mediating improved early glycemic control. After 3 months, no significant difference was observed with respect to insulin and GLP-1 secretion between the 2 procedures. Conclusion: Both procedures markedly improved glucose homeostasis: insulin, GLP-1, and PYY levels increased similarly after either procedure. Our results do not support the idea that the proximal small intestine mediates the improvement in glucose homeostasis.
引用
收藏
页码:234 / 241
页数:8
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