Green Purchase Behavior: The Effectiveness of Sociodemographic Variables for Explaining Green Purchases in Emerging Market

被引:101
作者
Witek, Lucyna [1 ]
Kuzniar, Wieslawa [2 ]
机构
[1] Rzeszow Univ Technol, Dept Mkt, Fac Management, PL-35959 Rzeszow, Poland
[2] Univ Rzeszow, Inst Econ & Finance, Dept Mkt & Entrepreneurship, PL-35959 Rzeszow, Poland
关键词
green product; consumer; green purchase behavior; sociodemographic variables; intentions of purchasing green products; green marketing; ORGANIC FOOD; ENVIRONMENTAL CONCERN; CONSUMER-BEHAVIOR; ECO-LABELS; CONSUMPTION; GENDER; ATTITUDES; WILLINGNESS; PRODUCTS; SKEPTICISM;
D O I
10.3390/su13010209
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Environmental degradation is a serious problem in modern civilization as it causes changes in consumer behavior towards ecologically responsible purchasing. In order to understand the green product purchasing decision process, an extensive literature review on green purchasing behavior was conducted. The current study is an exploratory research and the purpose of this paper was to investigate how sociodemographic factors explain consumers' green purchase behavior. The differences between gender, age, education level, personal financial situation, and the number of children in the family were examined. To achieve the goal, we conducted a survey among 650 Polish consumers. Our findings suggest that all of the above-mentioned sociodemographic variables have an impact on awareness and purchasing behavior towards green products. Moreover, the results show that female consumers have more positive attitudes towards purchasing green products, than male consumers. Young consumers are skeptical about green products. A positive relationship was established between education and the acknowledgement of the dominance of one's own needs over the needs of the environment. The better the personal financial situation, the more people expressed their intention to buy green products. The paper shows the implications for marketing. In addition, our exploratory research shows future research directions based on findings from the point of view of green consumer behavior. The study is an in-depth analysis of the factors determining green purchasing behavior. It contributes to the current literature by strengthening the existing knowledge about the factors influencing green purchase behavior in developing countries.
引用
收藏
页码:1 / 18
页数:18
相关论文
共 113 条
  • [11] Aziz N. A. A. N., 2017, South East Asian Journal Of Contemporary Business, Economics And Law, V12, P16
  • [12] Rural-urban differences in environmental concern, attitudes, and actions
    Berenguer, J
    Corraliza, JA
    Martín, R
    [J]. EUROPEAN JOURNAL OF PSYCHOLOGICAL ASSESSMENT, 2005, 21 (02) : 128 - 138
  • [13] The recycling cycle: An empirical examination of consumer waste recycling and recycling shopping behaviors
    Biswas, A
    Licata, JW
    McKee, D
    Pullig, C
    Daughtridge, C
    [J]. JOURNAL OF PUBLIC POLICY & MARKETING, 2000, 19 (01) : 93 - 105
  • [14] Understanding environmentalism in a red, agricultural state: The impact of political party identification and place of residence
    Blankenau, Joe
    Snowden, Monica
    Langan, Marian
    [J]. SOCIOLOGICAL SPECTRUM, 2008, 28 (01) : 55 - 80
  • [15] Polish Consumers' Response to Social Media Eco-Marketing Techniques
    Bojanowska, Agnieszka
    Kulisz, Monika
    [J]. SUSTAINABILITY, 2020, 12 (21) : 1 - 20
  • [16] Bojkovska K., 2016, FOOD ENV SAF, VXV, P155
  • [17] Boztepe A., 2012, European Journal of Economic and Political Studies, V5, P5
  • [18] Is Eco-Friendly Unmanly? The Green-Feminine Stereotype and Its Effect on Sustainable Consumption
    Brough, Aaron R.
    Wilkie, James E. B.
    Ma, Jingjing
    Isaac, Mathew S.
    Gal, David
    [J]. JOURNAL OF CONSUMER RESEARCH, 2016, 43 (04) : 567 - 582
  • [19] Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption
    Bryla, Pawel
    [J]. SUSTAINABILITY, 2019, 11 (22)
  • [20] Organic food consumption in Poland: Motives and barriers
    Bryla, Pawel
    [J]. APPETITE, 2016, 105 : 737 - 746