Effect of Bio-Organics and Chemical Fertilizers on Growth and Yield of Chickpea (Cicer arietinum L.) Under Middle Gujarat Conditions

被引：10

作者：

Shukla, Monika ^{[1
]}

Patel, R. H. ^{[1
]}

Verma, Rajhans ^{[2
]}

Deewan, Parvati ^{[1
]}

Dotaniya, M. L. ^{[3
]}

机构：

[1] Anand Agr Univ, BA Coll Agr, Anand, Gujarat, India

[2] Banaras Hindu Univ, Inst Agr Sci, Varanasi 221005, UP, India

[3] Indian Inst Soil Sci, Bhopal 462038, MP, India

来源：

VEGETOS | 2013年 / 26卷 / 01期

关键词：

Bio-Organics; Chemical Fertilizer; chickpea; growth; yield;

D O I：

10.5958/j.2229-4473.26.1.026

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

A field experiment was carried to study the performance of chickpea (Cicer arietinum L.) as influenced by FYM, Biofertilizers castor cake and levels of nitrogen and phosphorus during 2008-09. Chickpea plants exhibited significant responses to various bio-organics with respect to growth, yield and yield attributes. Application of FYM + castor cake and FYM + Rhizobium + Azotobacter + PSB gave the maximum values. Application of 100% RDF gave significantly the highest values for all the growth and yield attributes. Treatment combination B3F3 was at par with B4F3 produced significantly higher number of pods plant(-1). Significantly maximum grain yield was recorded under B4F3 which failed to statistically superior over B4F1, B4F2, B4F0 and B3F3.

引用

页码：183 / 187

页数：5