Phosphorescent analysis of lipid peroxidation products in vitro and in situ

被引：0

作者：

Mazhul, VM ^{[1
]}

Shcharbin, DG ^{[1
]}

机构：

[1] Natl Acad Sci Belarus, Inst Photobiol, BY-220072 Minsk, BELARUS

来源：

SPECTROSCOPY OF BIOLOGICAL MOLECULES: NEW DIRECTIONS | 1999年

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：349 / 350

页数：2

共 8 条

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[7] FLUORESCENCE CHARACTERISTICS OF PEROXIDATION PRODUCTS IN PORCINE INTESTINAL BRUSH-BORDER MEMBRANES [J].

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[8]

SHCHARBIN DG, 1998, VESCI NATL ACAD SCI, V3, P71

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