Service quality and customer satisfaction: The moderating effects of hotel star rating

被引:182
作者
Nunkoo, Robin [1 ,2 ,3 ,4 ]
Teeroovengadum, Viraiyan [1 ]
Ringle, Christian M. [5 ,6 ]
Sunnassee, Vivek [7 ]
机构
[1] Univ Mauritius, Dept Management, Reduit, Mauritius
[2] Univ Johannesburg, Sch Tourism & Hospitality, Johannesburg, South Africa
[3] Griffith Univ, Griffith Inst Tourism, Brisbane, Qld, Australia
[4] Univ Copenhagen, Copenhagen Business Sch, Copenhagen, Denmark
[5] Hamburg Univ Technol, Inst Human Resource Management & Org, D-21071 Hamburg, Germany
[6] Univ Waikato, Waikato Management Sch, Hamilton 3216, New Zealand
[7] Univ Westminster, Westminster Business Sch, 35 Marylebone Rd, London NW1 5LS, England
关键词
Customer satisfaction; Service quality; Accommodation; IPMA; PLS-SEM; Hotels; IMPORTANCE-PERFORMANCE ANALYSIS; BEHAVIORAL INTENTIONS; PHYSICAL-ENVIRONMENT; PERCEIVED VALUE; MEDIATING ROLE; PLS-SEM; CITIZENSHIP BEHAVIOR; CONSUMPTION EMOTIONS; CONSUMER PERCEPTIONS; RESTAURANT IMAGE;
D O I
10.1016/j.ijhm.2019.102414
中图分类号
F [经济];
学科分类号
02 ;
摘要
This research contributes to customer satisfaction knowledge with regard to accommodation in South Africa whose star grading differs. A multi-group analysis and an importance-performance map analysis by means of PLS-SEM allow us to differentiate between service quality performance scores and their influences on customer satisfaction across accommodation with a different star grading. The two most important predictors of satisfaction with one-star and two-star category accommodation are the accommodation infrastructure and the employee expertise. Both predictors were found to have relatively low levels of performance. Safety and security and room quality are two significant determinants of satisfaction with three-star establishments, although they under-perform with regard to safety and security. In respect of four-star and five-star accommodation, waiting time and customer interaction, both of which have above average performance scores, influence customer satisfaction. We provide specific guidelines for managerial interventions to improve service quality and guests' satisfaction for each grading category.
引用
收藏
页数:15
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