Potential of Musa sapientum Linn. for digestive function promotion by supporting Lactobacillus sp.

被引:1
作者
Jaiturong, Patthanakorn [1 ,2 ]
Laosirisathian, Nachtharinee [2 ]
Sirithunyalug, Busaban [2 ]
Eitssayeam, Sukum [3 ]
Sirilun, Sasithorn [2 ,4 ]
Chaiyana, Wantida [2 ,4 ,5 ]
Sirithunyalug, Jakkapan [2 ,5 ]
机构
[1] Chiang Mai Univ, Grad Sch, Chiang Mai 50200, Thailand
[2] Chiang Mai Univ, Fac Pharm, Dept Pharmaceut Sci, Chiang Mai 50200, Thailand
[3] Chiang Mai Univ, Fac Sci, Dept Phys & Mat, Chiang Mai 50200, Thailand
[4] Chiang Mai Univ, Fac Pharm, Innovat Ctr Holist Hlth Nutraceut & Cosmeceut, Chiang Mai 50200, Thailand
[5] Chiang Mai Univ, Res Ctr Pharmaceut Nanotechnol, Chiang Mai 50200, Thailand
关键词
Food science; Food technology; Microbiology; Musa sapientum; Lactobacillus; Resistant starch; Food supplements; Functional food; Digestive function; RESISTANT STARCH; PREVENTION; PROBIOTICS; PREBIOTICS; PLANTARUM; EFFICACY; FLOUR;
D O I
10.1016/j.heliyon.2020.e05247
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Lactobacillus is a beneficial bacteria that could inhibit pathogenic potential of other microorganisms. This is the first study to develop a potential tablet from Musa sapientum Linn. (locally known as Kluai Namwa) using the direct compression method to support Lactobacillus sp. We compared the amount of resistant starch and prebiotic properties of the dry powder from unpeeled raw fruit, peeled raw fruit, and starch from M. sapientum. These dry powders were formulated into tablets using the direct compression method and evaluated for their prebiotic index compared to their native powder. Resistant starch, which possessed the highest prebiotic index, generated a tablet that possessed remarkable in vitro prebiotic properties. All tablets met the requirement of the United States Pharmacopeia. Therefore, resistant starch tablets from M. sapientum are suggested for use as a health promotion product.
引用
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页数:7
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