Reactive mechanism and the applications of bioactive prebiotics for human health: Review

被引:56
作者
Ashwini, A. [1 ]
Ramya, H. N. [1 ]
Ramkumar, C. [1 ]
Reddy, Kakarla Raghava [2 ]
Kulkarni, Raghavendra V. [3 ]
Abinaya, V. [4 ,5 ]
Naveen, S. [4 ]
Raghu, Anjanapura V. [4 ,5 ]
机构
[1] Agr Coll, Dept Food Sci & Technol, Hassan 573225, Karnataka, India
[2] Univ Sydney, Sch Chem & Biomol Engn, Sydney, NSW 2006, Australia
[3] BLDEAs SSM Coll Pharm & Res Ctr, Dept Pharmaceut, Vijayapur 586103, Karnataka, India
[4] JAIN Deemed Univ, Sch Engn & Technol, Dept Basic Sci, Bengaluru 562112, Karnataka, India
[5] JAIN Deemed Univ, Ctr Emerging Technol, Food Technol, Bengaluru 562112, Karnataka, India
关键词
Carbohydrates; Oligosaccharides; Prebiotics; Non-digestible; Beneficial bacteria; Functional food; Human health; CHAIN FRUCTO-OLIGOSACCHARIDES; HUMAN COLONIC MICROBIOTA; RESISTANT STARCH TYPE-3; LONG-TERM INGESTION; ABERRANT CRYPT FOCI; GUT MICROBIOTA; BIFIDOGENIC PROPERTIES; INTESTINAL-ABSORPTION; DIETARY MODULATION; INULIN;
D O I
10.1016/j.mimet.2019.02.019
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Prebiotics plays an important role in improving the growth of gut bacteria and it majorly found in various natural food sources such as fruits and vegetables. Nowadays, the prebiotic sources are added as a supplement in various food products such as dairy products, beverages, health drinks, infant formulae, and meat products. The presence of prebiotics provides various health benefits such as improveing calcium and magnesium absorption, increases bone density, reduces cancer risk, decreases cardiovascular diseases and also improves the immune system.
引用
收藏
页码:128 / 137
页数:10
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