Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations

被引：0
作者：
Aburigal, Y. A. A. [1 ]
Mirghani, M. E. S. [2 ,6 ]
Elmogtaba, E. Y. [3 ]
Sirible, A. A. M. [4 ]
Hamza, N. B. [5 ]
Hussein, I. H. [3 ]
机构：
[1] Univ Gezira, Fac Agr Sci, POB 20, Wad Madani, Sudan
[2] IIUM, Kulliyyah Engn, Dept Biotechnol Engn, POB 10, Gombak 50728, KL, Malaysia
[3] Univ Gezira, NOPRI, Wad Madani, Sudan
[4] Natl Res Ctr, Med & Aromat Plants Res Inst, Khartoum, Sudan
[5] Natl Res Ctr, Commiss Biotechnol & Genet Engn, Khartoum, Sudan
[6] IIUM, Int Inst Halal Res & Training INHART, POB 10, Gombak 50728, KL, Malaysia
来源：
INTERNATIONAL FOOD RESEARCH JOURNAL | 2017年 / 24卷
关键词：
Antioxidant activity; Free radical; Ocimum basilicum; Phenolic content; CHEMICAL-COMPOSITION; ESSENTIAL OILS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The accession V1 is from Sudan, V2 from Iraq, V3 from Germany, V4 from Thailand, V5 from Russia and V6 from Maldives. The extracts from six basil accessions were analysed for their DPPH free radical scavenging activity and their total phenolic content (TPC). The results suggest that the highest antioxidant activity was found in V6 (from Maldives) and the lowest antioxidant activity was found in V4 (from Thailand). The highest amount of phenolic content was found in V6 (from Maldives) and the lowest phenolic content was found in V4 (from Thailand). This study shows that basil is a good source of free-radical scavenging compounds that have their traditional medicinal applications.(C) All Rights Reserved
引用
收藏
页码：S378 / S381
页数：4
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