Cell Phone Use and Parotid Salivary Gland Alterations: No Molecular Evidence

被引:10
作者
de Souza, Fabricio T. A. [1 ]
Correia-Silva, Jeane F. [1 ]
Ferreira, Efigenia F. [2 ]
Siqueira, Elisa C. [1 ]
Duarte, Alessandra P. [1 ]
Gomez, Marcus Vincius [3 ]
Gomez, Ricardo S. [1 ]
Gomes, Carolina C. [4 ]
机构
[1] Univ Fed Minas Gerais, Dept Oral Surg & Pathol, BR-31270901 Belo Horizonte, MG, Brazil
[2] Univ Fed Minas Gerais, Sch Dent, Dept Social & Prevent Dent, BR-31270901 Belo Horizonte, MG, Brazil
[3] Univ Fed Minas Gerais, Sch Med, BR-31270901 Belo Horizonte, MG, Brazil
[4] Univ Fed Minas Gerais, Inst Biol Sci, Dept Pathol, BR-31270901 Belo Horizonte, MG, Brazil
关键词
TUMORS; RISK;
D O I
10.1158/1055-9965.EPI-13-1357
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background: The association between cell phone use and the development of parotid tumors is controversial. Because there is unequivocal evidence that the microenvironment is important for tumor formation, we investigated in the parotid glands whether cell phone use alters the expression of gene products related to cellular stress. Methods: We used the saliva produced by the parotid glands of 62 individuals to assess molecular alterations compatible with cellular stress, comparing the saliva from the gland exposed to cell phone radiation (ipsilateral) to the saliva from the opposite, unexposed parotid gland (contralateral) of each individual. We compared salivary flow, total protein concentration, p53, p21, reactive oxygen species (ROS), and salivary levels of glutathione (GSH), heat shock proteins 27 and 70, and IgA between the ipsilateral and contralateral parotids. Results: No difference was found for any of these parameters, even when grouping individuals by period of cell phone use in years or by monthly average calls in minutes. Conclusion and Impact: We provide molecular evidence that the exposure of parotid glands to cell phone use does not alter parotid salivary flow, protein concentration, or levels of proteins of genes that are directly or indirectly affected by heat-induced cellular stress. (C)2014 AACR.
引用
收藏
页码:1428 / 1431
页数:4
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