Severe cashew anaphylaxis. A case study

被引：1
作者：
Brocart, C. [1 ]
Collin, S. [1 ]
Schvartz, L. [1 ]
Wintrebert, G. [1 ]
Sabouraud-Leclerc, D. [1 ]
机构：
[1] Hop Amer, Serv Pediatrie Gen & Specialisee, 47 Rue Cognacq Jay, F-51100 Reims, France
来源：
REVUE FRANCAISE D ALLERGOLOGIE | 2020年 / 60卷 / 08期
关键词：
Cashew nuts; Severe anaphylaxis; Food labelling; Induction of oral tolerance; Therapeutic education; NUT ALLERGY; PEANUT;
D O I：
10.1016/j.reval.2020.07.004
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
We report a case of severe cashew anaphylaxis in an 11 1/2 year old boy due to a food labelling error. This child then received mixed oral tolerance induction (OTI) with cashew nuts and pistachio nuts. We present the results of his ITO and we recall the interest of therapeutic education (TTE) and the importance of rigorous food labelling. (C) 2020 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：608 / 610
页数：3
相关论文
共 50 条
  • [41] Optimizing Irrigation Regimes for Peanuts in Water-Scarce Regions: A Case Study in Western Liaoning, China
    Zhao, Siyuan
    Du, Xinhao
    Chen, Jing
    Chen, Dan
    Luo, Zhaohui
    Bi, Bo
    Liu, Haoran
    Lin, Lan
    Wei, Huanghuang
    WATER, 2025, 17 (02)
  • [42] Marketing sustainable food production in europe: Case study evidence from two dutch labelling schemes
    Ilbery, B.
    Maye, D.
    TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE, 2007, 98 (04) : 507 - 518
  • [43] Development of an Illumina-based analysis method to study bradyrhizobial population structure-case study on nitrogen-fixing rhizobia associating with cowpea or peanut
    Le Quere, Antoine
    Diop, Seynabou
    Dehaene, Noemie
    Niang, Diariatou
    Do Rego, Francis
    Fall, Saliou
    Neyra, Marc
    Karsova-Wade, Tatiana
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 105 (18) : 6943 - 6957
  • [44] Comparative assessment of herbicide and fungicide runoff risk: A case study for peanut production in the Southern Atlantic Coastal Plain (USA)
    Potter, Thomas L.
    Bosch, David D.
    Strickland, Timothy C.
    SCIENCE OF THE TOTAL ENVIRONMENT, 2014, 490 : 1 - 10
  • [45] Determination of Planting Pattern and Screening of Agricultural Machineries for Maize-Peanut Strip Intercropping: A Case Study in Henan Province of China
    Yang, Hongguang
    Sun, Wei
    Wu, Feng
    Xu, Hongbo
    Gu, Fengwei
    Hu, Zhichao
    SUSTAINABILITY, 2023, 15 (10)
  • [46] Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)
    Platteau, Celine
    De Loose, Marc
    De Meulenaer, Bruno
    Taverniers, Isabel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (20) : 10803 - 10814
  • [47] Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies
    Pedreschi, Romina
    Norgaard, Jorgen
    Maquet, Alain
    NUTRIENTS, 2012, 4 (02): : 132 - 150
  • [48] Whole-Cell Pertussis Vaccination and Decreased Risk of IgE-Mediated Food Allergy: A Nested Case-Control Study
    Estcourt, Marie J.
    Campbell, Dianne E.
    Gold, Michael S.
    Richmond, Peter
    Allen, Katrina J.
    Quinn, Helen E.
    Marsh, Julie A.
    Peters, Rachel L.
    Valerio, Carolina
    Dai, Danyi
    Waddington, Claire S.
    Wood, Nicholas J.
    McIntyre, Peter B.
    Holt, Patrick G.
    Snelling, Thomas L.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2020, 8 (06) : 2004 - 2014
  • [49] Three-Dimensional Vulnerability Assessment of Peanut (Arachis hypogaea) Based on Comprehensive Drought Index and Vulnerability Surface: A Case Study of Shandong Province, China
    Wei, Sicheng
    Yang, Yueting
    Li, Kaiwei
    Guo, Ying
    Zhang, Jiquan
    REMOTE SENSING, 2022, 14 (21)
  • [50] Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China
    Han, Zheng
    Nie, Dongxia
    Ediage, Emmanuel Njumbe
    Yang, Xianli
    Wang, Jianhua
    Chen, Bo
    Li, Shuguang
    On, Stephen L. W.
    De Saeger, Sarah
    Wu, Aibo
    FOOD AND CHEMICAL TOXICOLOGY, 2014, 74 : 334 - 342
12345