Enumerative Analysis of Salmonella in Outbreak-Associated Breaded and Frozen Comminuted Raw Chicken Products

被引：15

作者：

Catford, Angela ^{[1
]}

Ganz, Kyle ^{[1
]}

Tamber, Sandeep ^{[1
]}

机构：

[1] Hlth Canada, Bur Microbial Hazards, 251 Sir Frederick Banting Driveway,PL 2204E, Ottawa, ON K1A 0K9, Canada

来源：

JOURNAL OF FOOD PROTECTION | 2017年 / 80卷 / 05期

关键词：

Chicken; Dose-response; Enumeration; Outbreak; Pathogen exposure; Salmonella; PELLETED BROILER FEED; SURVIVAL; FOOD; INFECTION; NUGGETS; ENTERITIDIS; CHOCOLATE; STORAGE; CANADA; STRIPS;

D O I：

10.4315/0362-028X.JFP-16-496

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A significant data gap exists with respect to the levels of pathogens in foods implicated in foodborne outbreaks. These data are essential for the quantification of pathogen exposure via the ingestion of contaminated food. Here we report the levels of the foodbome pathogen Salmonella in comminuted raw chicken products that had been breaded and then frozen. The products investigated were collected during four food safety investigations of foodborne outbreaks that occurred in Canada from 2014 to 2016. Most-probable-number (MPN) distribution analysis of the food samples revealed Salmonella levels of 0.0018 to 3 MPN/g, which is equivalent to 1 MPN per 0.33 to 556 g of product. These data suggest low levels of Salmonella may be associated with foodborne outbreaks.

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页码：814 / 818

页数：5

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