Making sustainability an issue in applied horticultural research

被引：2

作者：

Bertschinger, L ^{[1
]}

机构：

[1] Swiss Fed Res Stn Fruit Growing Viticulture & Hor, CH-8820 Wadenswil, Switzerland

来源：

SUSTAINABILITY OF HORTICULTURAL SYSTEMS IN THE 21ST CENTURY | 2004年 / 638期

关键词：

D O I：

10.17660/ActaHortic.2004.638.1

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：17 / 24

页数：8

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[2]

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[3]

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[4]

Pretty J., 1999, ENVIRON DEV SUSTAIN, P253, DOI [10.1023/A:1010039224868, DOI 10.1023/A:1010039224868]

[5]

Reilly J., 1995, Population and food in the early twenty-first century: meeting future food demands of an increasing population., P229

[6] POTENTIAL IMPACT OF CLIMATE-CHANGE ON WORLD FOOD-SUPPLY [J].

ROSENZWEIG, C ;

PARRY, ML .

Zachariasse, V .

SUSTAINABILITY OF HORTICULTURAL SYSTEMS IN THE 21ST CENTURY, 2004, (638) :25-35