To what extent should we ensure the explicit inclusion of water quality within the WEF nexus? Discussion of "Water quality: the missing dimension of water in the water-energy-food nexus"

被引:3
作者
Arnbjerg-Nielsen, Karsten [1 ]
Gain, Animesh K. [2 ,3 ]
Keskinen, Marko [4 ]
Varis, Olli [4 ]
McKnight, Ursula S. [1 ,5 ]
机构
[1] Tech Univ Denmark, Dept Environm & Resource Engn, Lyngby, Denmark
[2] MIT, Dept Urban Studies & Planning, 77 Massachusetts Ave, Cambridge, MA 02139 USA
[3] Ca Foscari Univ Venice, Dept Econ, Venice, Italy
[4] Aalto Univ, Dept Built Environm, Water & Dev Res Grp, Helsinki, Finland
[5] Swedish Meteorol & Hydrol Inst, Hydrol Res & Dev Unit, Norrkoping, Sweden
来源
HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES | 2022年 / 67卷 / 08期
关键词
water-energy-food (WEF) nexus; nexus hotspots; water quality; ecosystem services; biodiversity; UN Sustainable Development Goals; AGENDA;
D O I
10.1080/02626667.2022.2077651
中图分类号
TV21 [水资源调查与水利规划];
学科分类号
081501 ;
摘要
We congratulate Heal et al. for initiating an important discussion on how to broaden the scope of the water-energy-food nexus. We agree that more explicit inclusion of water quality into the nexus is an important step forward. At the same time, water quality is itself an indicator of e.g. ecosystem services and biodiversity, and improvement of water quality comes with a cost in terms of resource consumption that is typically not included in models studying the water-energy-food nexus. We already see hesitation in using the nexus for policy development, and further complexity may be an additional barrier to its practical implementation. So, while the consideration of water quality is indeed important for the nexus, it also suggests that perhaps it is necessary to consider more local contexts than striving for one global framing for analysis of the water-energy-food nexus.
引用
收藏
页码:1287 / 1290
页数:4
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