MAGNETIC PROPERTIES OF ISOTOPICALLY ENRICHED 56Fe

被引:0
作者
Bulanov, Andrey [1 ]
Belyaev, Igor [2 ]
Churbanov, Mikhail [1 ]
Belozerov, Yuriy [1 ]
Troshin, Oleg [1 ]
Potapov, Aleksandr [1 ]
Savchenko, Alexander [3 ]
Mogilnikov, Pavel [3 ]
Melnikov, Sergey [4 ]
机构
[1] Russian Acad Sci, GG Devyatykh Inst Chem High Pur Subst, Nizhnii Novgorod, Russia
[2] AG & NG Stoletovykh Vladimir State Univ, Vladimir, Russia
[3] Natl Res Technol Univ MISIS, Moscow, Russia
[4] All Russian Sci Res Inst Chem Technol, Moscow, Russia
来源
29TH INTERNATIONAL CONFERENCE ON METALLURGY AND MATERIALS (METAL 2020) | 2020年
关键词
Monoisotopic Fe-56; natural iron; phase composition; microstructure; magnetic properties;
D O I
10.37904/metal.2020.3448
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
The magnetic properties of polycrystalline samples of isotopically enriched iron with the content of isotope Fe-56 99.945 +/- 0.002 at. % were investigated. The samples of monoisotopic iron were preliminarily melted in the environment of argon and annealed in hydrogen. For the sake of comparison the same measurements were carried out on the samples of iron with natural isotopic composition. The quantity and composition of impurities in the samples of natural and monoisotopic iron were equal. The measurements were conducted by the method of vibration magnetometry with the use of the method of automatic vibro-magnetometer VSM-250 (China) using IDAW-2000D VSM test software as well as by induction-pulse method with the use of automated measuring set.K-3E (the Russia) with automatic processing of the obtained data according to GOST 8.377-80 and GOST 12119.1-98. It was found that the value of saturation intensity J(s) in Fe-56 is by 4.6% higher than in Fe-nat. There is actually no difference in saturation intensity B-s of monoisotopic Fe-56 and natural iron within the error in limits of detection of analysis. The difference in the values of coercitive force H-c, residual magnetic induction B-r and maximum magnetic permittivity mu(max) in natural iron and Fe-56 can be explained by the difference in structure and content of impurities in the studied samples.
引用
收藏
页码:86 / 92
页数:7
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