HIGH SALT DIET INDUCES INCREASED CEREBRAL MICROVASCULAR PERMEABILITY

被引：0
|
作者：
Deng, Z. [1 ]
Lu, Z. [2 ]
机构：
[1] Sun Yat Sen Univ, Affiliated Hosp 1, Dept Neurol, Guangzhou, Peoples R China
[2] Sun Yat Sen Univ, Affiliated Hosp 3, Dept Neurol, Guangzhou, Peoples R China
来源：
INTERNATIONAL JOURNAL OF STROKE | 2020年 / 15卷 / 1_SUPPL期
关键词：
D O I：
暂无
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
00340
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页码：94 / 94
页数：1
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