Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

被引：55

作者：

Hayes, Maria ^{[1
]}

Tiwari, Brijesh K. ^{[1
]}

机构：

[1] TEAGASC, Food Res Ctr, Food BioSci Dept, Dublin 15, Ireland

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2015年 / 16卷 / 09期

关键词：

peptides; angiotensin-I-Converting enzyme (ACE-I); renin; platelet activating factor acetylhydrolase (PAF-AH); downstream processing; carbohydrates; chitin; fucan; algaran; ulvans; chitosan; mental health; diabetes; prebiotics; I-CONVERTING-ENZYME; PRESSURIZED LIQUID EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; SULFATED POLYSACCHARIDES FUCOIDAN; SUPERCRITICAL-FLUID EXTRACTION; MARINE SHELLFISH WASTES; ACE-INHIBITORY PEPTIDES; BY-PRODUCTS; COLLAGEN PEPTIDES; NATURAL-PRODUCTS;

D O I：

10.3390/ijms160922485

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production processes. This review discusses the health benefits and bioactivities associated with peptides and carbohydrates of natural origin and downstream processing methodologies and novel processes which may be used to overcome these.

引用

页码：22485 / 22508

页数：24

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