Structure and anticoagulant property of a sulfated polysaccharide isolated from the green seaweed Monostroma angicava

被引:90
作者
Li, Na [1 ,2 ]
Liu, Xue [1 ]
He, Xiaoxi [1 ]
Wang, Shuyao [1 ]
Cao, Sujian [1 ]
Xia, Zheng [1 ]
Xian, Huali [1 ]
Qin, Ling [1 ]
Mao, Wenjun [1 ,3 ]
机构
[1] Ocean Univ China, Sch Med & Pharm, Shandong Prov Key Lab Glycosci & Glycotechnol, Key Lab Marine Drugs,Minist Educ, Qingdao 266003, Peoples R China
[2] Yantai Vocat Coll, Dept Food & Biochem Engn, Yantai 264670, Peoples R China
[3] Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
基金
中国国家自然科学基金;
关键词
Monostroma angicava; Sulfated polysaccharide; Structure; Anticoagulant activity; Inhibition mechanism; MILD ACID-HYDROLYSIS; CHEMICAL-STRUCTURE; RHAMNAN SULFATE; SPECTROSCOPIC CHARACTERIZATION; GAYRALIA-OXYSPERMA; C-13-NMR DATA; LATISSIMUM; NITIDUM; ALGAE; COMPLEXES;
D O I
10.1016/j.carbpol.2016.12.013
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An anticoagulant-active polysaccharide PF2 was extracted with boiling water from the green seaweed Monostroma angicava, further purified by anion-exchange and size-exclusion chromatography. PF2 was a rhamnan-type sulfated polysaccharide with molecular weight of about 88.1 kDa. Results of chemical and spectroscopic analyses demonstrated that PF2 consisted of -> 43)-alpha-L-Rhap-(1 -> and -> 2)-alpha-L-Rhap-(1 -> residues, with partially branches at C-2 of -> 3)-alpha-L-Rhap-(1 -> residues. Sulfate groups were substituted at C-3 of -> 2)-alpha-L-Rhap-(1 -> residues. The sulfated polysaccharide PF2 had a high anticoagulant action, and the mechanism of anticoagulant activity mediated by PF2 was mainly attributed to strong potentiation thrombin by heparin cofactor II. PF2 also exhibited weak effect on antithrombin-dependent thrombin or factor Xa inhibition. The fibrin(ogen)olytic activity and thrombolytic activity of PF2 were also evaluated. The investigation revealed that PF2 was a novel sulfated rhamnan differing from previously described sulfated polysaccharides from green seaweed and could be a potential anticoagulant polysaccharide. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:195 / 206
页数:12
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