The French paradox three decades later: Role of inflammation and thrombosis

被引:30
作者
Fragopoulou, Elizabeth [1 ]
Antonopoulou, Smaragdi [1 ]
机构
[1] Harokopio Univ, Sch Hlth Sci & Educ, Dept Nutr & Dietet, Kallithea, Greece
关键词
Wine; Cytokines; Platelet activating factor; Platelets; Bioactive compounds; Inflammation; Thrombosis; PLATELET-ACTIVATING-FACTOR; MODERATE ALCOHOL-CONSUMPTION; RED WINE CONSUMPTION; TISSUE FACTOR EXPRESSION; A(2) RECEPTOR AGONIST; HIGH-FAT MEAL; NF-KAPPA-B; ENDOTHELIAL FUNCTION; RESVERATROL METABOLITES; CARDIOVASCULAR-DISEASE;
D O I
10.1016/j.cca.2020.07.013
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
Although, three decades have pasted from the introduction of "French Paradox", is still an issue for debate. Epidemiology supports the J-shaped relationship between wine consumption and vascular events as well as cardiovascular mortality with a maximum protection at 21 g of alcohol consumption in the form of wine per day. Nevertheless, the aforementioned studies have used an observational design that raises concerns about potential confounding. Randomized clinical studies may provide data to end the controversy and in parallel with in vitro experiments to elucidate the mechanisms by which wine affects cardiovascular disease. In this concept, this review aims to address the presence of bioactive wine micro constituents, their potential mechanisms of action and also to summarize the cardio-protective effects of wine intake based on clinical trials. The role of wine micro-constituents in inflammation and haemostasis is discussed in detail.
引用
收藏
页码:160 / 169
页数:10
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