Preparation of pure lower-order myo-Inositol phosphates on laboratory scale for physiological and enzymatic studies

被引:9
|
作者
Greiner, Ralf [1 ]
机构
[1] Fed Res Inst Nutr & Food, Max Rubner Inst, Dept Food Technol & Bioproc Engn, Haid & Neu Str 9, D-76131 Karlsruhe, Germany
来源
关键词
Enzymatic phytate dephosphorylation; ion-exchange chromatography; myo-inositol phosphates esters; phytase; preparative production;
D O I
10.1080/10826068.2021.1881909
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A simple method for the preparative production of lower-order myo-inositol phosphates was developed. Enzymatic phytate dephosphorylation was applied, because phytate-degrading enzymes generate usually predominantly one single myo-inositol phosphate isomer with five, four, three, two and one phosphate residue(s) bound to the myo-inositol ring in a regio- and stereoselective manner. The relative concentrations of the different lower-order myo-inositol phosphates in the reaction mixture were controlled by adjusting incubation time at 37 degrees C and a fixed phytate concentration and phytase activity. Purification of the individual lower-order myo-inositol phosphates was realized by anion-exchange chromatography on Q-Sepharose using a stepwise elution with ammonium formate:formic acid pH 2.5. Ethanol precipitation was successfully used to concentrate the pure lower-order myo-inositol phosphates. In a single approach 2-3 mg of pure myo-inositol tetrakis- or -trisphosphate isomers were obtained. About 60% of the initially applied phytate were converted into pure lower-order myo-inositol phosphates. The purified myo-inositol phosphate isomers were virtually free of other myo-inositol phosphate esters and could be used for enzymatic and physiological studies.
引用
收藏
页码:985 / 989
页数:5
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