Developmental pattern of biotinylated proteins during embryogenesis and maturation of soybean seed

被引:0
|
作者
Neto, JBF [1 ]
Shatters, RG [1 ]
West, SH [1 ]
机构
[1] UNIV FLORIDA,USDA ARS,AGRON SEED LAB,GAINESVILLE,FL 32611
关键词
soybean; Glycine max; biotin; biotinylated protein; seed development; desiccation;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The developmental pattern of biotinylated proteins (BP) during embryogenesis and maturation of soybean seed was characterized. Detection of these BP was compared with the development of desiccation tolerance in seeds. Three groups of BP were detected in soybean seeds using a biotin-streptavidin detection method: the first group consisted of a set of three bands with a mean apparent MW of 85 kDa (called BP85), detected in crude extracts of embryonic axes (EA) from non-dehydrated seeds (NDS) and from artificially slow-dehydrated seeds (DS); the second one, BP75, was a single protein with an apparent MW of 75 kDa and was expressed in cotyledons (COT) and EA tissues of NDS and DS; the third group with a mean apparent MW of 35 kDa (BP35), was expressed at high levels only in COT of NDS. BP35 concentration was highest in the early stages of seed development (21 days after flowering - DAF) and decreased as seeds developed, being almost imperceptible after 47 DAF. Conversely, only traces of BP75 and BP85 extracted from EA and COT were detected at early stages of seed development (21-33 DAF). Maximum levels of accumulation of these proteins were expressed at 42-47 DAF and remained constant until harvest maturity. Desiccation-tolerant stage of the seeds was initiated at 47 DAF, which coincided with the stage of maximum accumulation of BP75 and BP85 in the seeds, however, appearance of these proteins could be stimulated by desiccation of immature seeds that had not achieved desiccation tolerance. Therefore changes in biotinylated proteins are coincident with, but not sufficient for, the development of desiccation tolerance.
引用
收藏
页码:377 / 384
页数:8
相关论文
共 50 条
  • [1] Allergenicity of the Soybean and Peanut Seed Biotinylated Proteins
    Riascos, J. J.
    Pons, L. A.
    Burks, A. W.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2010, 125 (02) : AB223 - AB223
  • [2] SOYBEAN SEED MATURATION PROTEINS - CLONING AND CHARACTERIZATION
    HSING, YI
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1993, : 40 - 40
  • [3] SOYBEAN SEED PROTEIN GENES ARE REGULATED SPATIALLY DURING EMBRYOGENESIS
    PEREZGRAU, L
    GOLDBERG, RB
    PLANT CELL, 1989, 1 (11): : 1095 - 1109
  • [4] EFFECT OF FREEZING TEMPERATURES DURING SOYBEAN SEED MATURATION ON SEED QUALITY
    JUDD, R
    TEKRONY, DM
    EGLI, DB
    WHITE, GM
    AGRONOMY JOURNAL, 1982, 74 (04) : 645 - 650
  • [5] Leaf application of molybdenum during soybean seed maturation
    Milani, Gustavo Lima
    Oliveira, Joao Almir
    de Matos Pereira, Elise
    Carvalho, Bruno Oliveira
    Oliveira, Gustavo Evagelista
    Costa, Ricardo Resende
    CIENCIA E AGROTECNOLOGIA, 2010, 34 (04): : 810 - 816
  • [6] RELATIONSHIP OF SOYBEAN AND ITS WILD RELATIVES REVEALED BY SEED MATURATION PROTEINS
    HSIEH, JS
    HSIEH, KL
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1993, : 40 - 40
  • [7] MYROSINASE AND MYROSIN CELL-DEVELOPMENT DURING EMBRYOGENESIS AND SEED MATURATION
    DROZDOWSKA, L
    THANGSTAD, OP
    BEISVAAG, T
    EVJEN, K
    BONES, A
    IVERSEN, TH
    ISRAEL JOURNAL OF BOTANY, 1992, 41 (4-6): : 213 - 223
  • [8] PROTEINS OF SOYBEAN SEEDS .2. ACCUMULATION OF MAJOR PROTEIN COMPONENTS DURING SEED DEVELOPMENT AND MATURATION
    HILL, JE
    BREIDENB.RW
    PLANT PHYSIOLOGY, 1974, 53 (05) : 747 - 751
  • [9] Molecular characterization of the acquisition of longevity during seed maturation in soybean
    Pereira Lima, Juliana Joice
    Buitink, Julia
    Lalanne, David
    Rossi, Rubiana Falopa
    Pelletier, Sandra
    Amaral da Silva, Edvaldo Aparecido
    Leprince, Olivier
    PLOS ONE, 2017, 12 (07):
  • [10] Methanol, pectin and pectinesterase changes during soybean seed maturation
    Koch, JL
    Horbowicz, M
    Obendorf, RL
    SEED SCIENCE RESEARCH, 1999, 9 (04) : 311 - 320