Influence of perylenediimide-pyrene supramolecular interactions on the stability of DNA-based hybrids: Importance of electrostatic complementarity

被引:9
|
作者
Winiger, Christian B. [1 ]
Langenegger, Simon M. [1 ]
Khorev, Oleg [1 ]
Haener, Robert [1 ]
机构
[1] Univ Bern, Dept Chem & Biochem, CH-3012 Bern, Switzerland
来源
关键词
DNA; hybridization; nucleic acids; perylenediimide; pyrene; STACKING INTERACTIONS; BIOLOGICAL RECOGNITION; AROMATIC INTERACTIONS; BUILDING-BLOCKS; NUCLEIC-ACIDS; OLIGONUCLEOTIDES; GENERATION; MOLECULES; OLIGOMERS; FOLDAMERS;
D O I
10.3762/bjoc.10.164
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Aromatic pi-pi stacking interactions are ubiquitous in nature, medicinal chemistry and materials sciences. They play a crucial role in the stacking of nucleobases, thus stabilising the DNA double helix. The following paper describes a series of chimeric DNA-polycyclic aromatic hydrocarbon (PAH) hybrids. The PAH building blocks are electron-rich pyrene and electron-poor perylenediimide (PDI), and were incorporated into complementary DNA strands. The hybrids contain different numbers of pyrene-PDI interactions that were found to directly influence duplex stability. As the pyrene-PDI ratio approaches 1:1, the stability of the duplexes increases with an average value of 7.5 degrees C per pyrene-PDI supramolecular interaction indicating the importance of electrostatic complementarity for aromatic pi-pi stacking interactions.
引用
收藏
页码:1589 / 1595
页数:7
相关论文
共 4 条
  • [1] Fluorescence Spectroscopic Insight into the Supramolecular Interactions in DNA-Based Enantioselective Sulfoxidation
    Cheng, Yu
    Cheng, Mingpan
    Hao, Jingya
    Jia, Guoqing
    Li, Can
    CHEMBIOCHEM, 2018, 19 (20) : 2233 - 2240
  • [2] Hierarchical Self-Assembly of Polyoxometalate-Based Hybrids Driven by Metal Coordination and Electrostatic Interactions: From Discrete Supramolecular Species to Dense Monodisperse Nanoparticles
    Izzet, Guillaume
    Abecassis, Benjamin
    Brouri, Dalil
    Piot, Madeleine
    Matt, Benjamin
    Serapian, Stefano Artin
    Bo, Caries
    Proust, Anna
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2016, 138 (15) : 5093 - 5099
  • [3] Influence of Maltodextrin Addition on the Freeze-dry Stability of β-Lactoglobulin-based Emulsions with Controlled Electrostatic and/or Steric Interactions
    Mun, Saehun
    McClements, David Julian
    Surh, Jeonghee
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (04) : 1143 - 1150
  • [4] Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions
    Saehun Mun
    David Julian McClements
    Jeonghee Surh
    Food Science and Biotechnology, 2011, 20 : 1143 - 1150