Characterization of Cuticle Composition after Cold Storage of "Celeste" and "Somerset" Sweet Cherry Fruit

被引：71

作者：

Belge, Burcu ^{[1
,2
]}

Llovera, Montserrat ^{[3
]}

Comabella, Eva ^{[1
,2
]}

Gatius, Ferran ^{[1
]}

Guillen, Pere ^{[1
]}

Graell, Jordi ^{[2
,4
]}

Lara, Isabel ^{[1
,2
]}

机构：

[1] Univ Lleida, Dept Quim, Lleida 25198, Spain

[2] Univ Lleida, Unitat Postcollita XaRTA, Lleida 25198, Spain

[3] Univ Lleida, Serv Cient Tecn, Lleida 25198, Spain

[4] Univ Lleida, Dept Tecnol Aliments, Lleida 25198, Spain

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2014年 / 62卷 / 34期

关键词：

cold storage; cuticle; cutin; Prunus avium L; postharvest; waxes; POSTHARVEST WATER-LOSS; MALUS-DOMESTICA BORKH; GRAPE BERRY CUTICLE; EPICUTICULAR WAX; LIPID-COMPOSITION; PEPPER FRUIT; PRUNUS-AVIUM; APPLE FRUIT; GENERATION; CULTIVARS;

D O I：

10.1021/jf502650t

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Cuticle composition and structure may be relevant factors affecting the storage potential of fruits, but very few studies have analyzed fruit cuticle composition from a postharvest perspective. In this work, the chemical composition of waxes and cutin (major cuticular components) was analyzed in cuticle samples isolated from "Celeste" and "Somerset" cherries (Prunus avium L.) after cold storage at 0 degrees C. Total cuticle amounts per surface unit (mu g cm(-2)) increased along with cold storage. The triterpene ursolic acid, the alkane nonacosane, linoleic acid, and, beta-sitosterol were the most abundant components of cuticular waxes, whereas cutin composition was dominated by C-18-type monomers. In spite of being comprised of similar chemical families, cultivar-related differences were found regarding the abundance and the evolution of some compound families during cold storage. To the best of our knowledge, this is the first report on changes in cuticle composition of sweet cherry during postharvest storage.

引用

页码：8722 / 8729

页数：8

共 50 条

[1] Characterization of cuticle composition after cold storage of celeste and somerset sweet cherry fruit
Lara, I. (lara@quimica.udl.cat), 1600, American Chemical Society (62):
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