Low Variability of Growth Parameters among Six O157:H7 and Non-O157:H7 Escherichia coli Strains

被引:0
作者
Fernandez-Escudero, I. [1 ]
Caro, I. [1 ]
Mateo, J. [2 ]
Tejero, J. [1 ]
Quinto, E. J. [1 ]
机构
[1] Univ Valladolid, Fac Med, Dept Food Sci & Nutr, E-47005 Valladolid, Spain
[2] Univ Leon, Dept Hyg & Food Technol, E-24071 Leon, Spain
关键词
LISTERIA-MONOCYTOGENES; RISK-ASSESSMENT; STAPHYLOCOCCUS-AUREUS; THERMAL INACTIVATION; BACTERIAL-GROWTH; LAG TIME; INNOCUA; SURVIVAL;
D O I
10.4315/0362-028X.JFP-14-209
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Five Escherichia coli O157:H7 strains and one nonpathogenic E. coli strain were used. All strains were cultured in brain heart infusion broth and were inoculated in 16-well disposable module cassettes of a Bactometer impedance system. Two initial concentrations were obtained in the wells: 1.37 x 10(3) and 1.36 x 10(5) CFU/ml. The impedance measurements were monitored for 72 h at 5, 10, or 15 degrees C, 48 h at 20 degrees C, and 24 h at 25, 30, 35, 40, 45, 50 or 55 degrees C. The lag time and the generation time of each culture were calculated from the detection time data. The coefficients of variation between the strains' growth parameters were low (0.009 to 0.105 for generation time and 0.074 to 0.475 for lag time). An F test showed no significant differences between strains at 5 or 1% confidence levels.
引用
收藏
页码:1988 / 1991
页数:4
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