Phosphorus

被引：65

作者：

Calvo, Mona S. ^{[1
]}

Lamberg-Allardt, Christel J. ^{[2
]}

机构：

[1] US FDA, Ctr Food Safety & Appl Nutr, Off Foods & Vet Med, Washington, DC 20204 USA

[2] Univ Helsinki, Calcium Res Unit, Dept Food & Environm Sci, Helsinki, Finland

来源：

ADVANCES IN NUTRITION | 2015年 / 6卷 / 06期

关键词：

HEALTH IMPACT;

D O I：

10.3945/an.115.008516

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：860 / 862

页数：3

共 12 条

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[10] Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women [J].

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