Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil

被引：17

作者：

Moreira Goncalves, Keven David ^{[1
]}

Marimon Sibaja, Karen Vanessa ^{[1
]}

Penteado Feltrin, Ana Carla ^{[1
]}

Remedi, Rafael Diaz ^{[1
]}

Garcia, Sabrina de Oliveira ^{[1
]}

Garda-Buffon, Jaqueline ^{[1
]}

机构：

[1] Fundacao Univ Fed Rio Grande, Sch Chem & Food, Mycotoxin & Food Sci Lab, Ave Italia Km 8,Campus Carreiros, BR-96203900 Rio Grande, RS, Brazil

来源：

FOOD CONTROL | 2018年 / 93卷

关键词：

Aflatoxin; Mycotoxin; Occurrence; Milk; Brazil; PASTEURIZED MILK; FOOD MYCOTOXINS; M1; EXPOSURE; CHEESE; UPDATE; MARKET; RAW;

D O I：

10.1016/j.foodcont.2018.06.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The occurrence of aflatoxins M-1 (AFLAM(1)) and B-1 (AFLAB(1)) was evaluated in 112 milk samples (whole, skimmed, semi-skimmed liquids and powders), collected at a local commercial establishment in southern Brazil and Assomada City, Cape Verde. AFLAM(1) and AFLAB(1) were determined by using high-performance liquid chromatography with fluorescence detection. For the 62 milk samples from 41 supermarkets in the city of Rio Grande, Rio Grande do Sul, 68% were contaminated by AFLAM(1) (range, 40-3670 ng L-1) and 16% were contaminated by AFLAB(1) (range, 40-600 ng L-1), with contamination found only in liquid milk. Among the 50 samples from Assomada City, AFLAM(1) was detected in 76% of the samples (range, 32-2896 ng L-1), at values below the current Brazilian legislation for the maximum permitted level in milk powder (5000 ng L-1) but higher than that recommended by the European Commission.

引用

页码：260 / 264

页数：5

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