The Effects of Vaccination and Immunity on Bacterial Infection Dynamics In Vivo

被引:28
作者
Coward, Chris [1 ]
Restif, Olivier [1 ]
Dybowski, Richard [1 ]
Grant, Andrew J. [1 ]
Maskell, Duncan J. [1 ]
Mastroeni, Pietro [1 ]
机构
[1] Univ Cambridge, Dept Vet Med, Cambridge, England
基金
英国生物技术与生命科学研究理事会;
关键词
ENTERICA SEROVAR TYPHIMURIUM; NADPH PHAGOCYTE OXIDASE; FC-GAMMA RECEPTORS; SALMONELLA-TYPHIMURIUM; INTRACELLULAR-DISTRIBUTION; ANTIMICROBIAL ACTIONS; VIRULENT SALMONELLAE; ACQUIRED-RESISTANCE; FATAL INFECTIONS; ORAL CHALLENGE;
D O I
10.1371/journal.ppat.1004359
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Salmonella enterica infections are a significant global health issue, and development of vaccines against these bacteria requires an improved understanding of how vaccination affects the growth and spread of the bacteria within the host. We have combined in vivo tracking of molecularly tagged bacterial subpopulations with mathematical modelling to gain novel insight into how different classes of vaccines and branches of the immune response protect against secondary Salmonella enterica infections of the mouse. We have found that a live Salmonella vaccine significantly reduced bacteraemia during a secondary challenge and restrained inter-organ spread of the bacteria in the systemic organs. Further, fitting mechanistic models to the data indicated that live vaccine immunisation enhanced both the bacterial killing in the v early stages of the infection and bacteriostatic control over the first day post-challenge. T-cell immunity induced by this vaccine is not necessary for the enhanced bacteriostasis but is required for subsequent bactericidal clearance of Salmonella he blood and tissues Conversely, a non-living vaccine while able to enhance initial blood clearance and killing of virulent secondary challenge bacteria, was Linable to alter the subsequent bacterial growth rate in the systemic organs, did not prevent the resurgence of extensive bacteraemia and failed to control the spread of the bacteria in the body.
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页数:13
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