Role of the gut microbiota in nutrition and health

被引：1517

作者：

Valdes, Ana M. ^{[1
,2
]}

Walter, Lens ^{[3
,4
]}

Segal, Eran ^{[5
]}

Spector, Tim D. ^{[6
]}

机构：

[1] Univ Nottingham, Sch Med, City Hosp, Nottingham NG5 1PB, England

[2] NIHR Nottingham Biomed Res Ctr, Nottingham, England

[3] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada

[4] Univ Alberta, Dept Biol Sci, Edmonton, AB, Canada

[5] Weizmann Inst Sci, Dept Comp Sci & Appl Math, Rehovot, Israel

[6] Kings Coll London, Dept Twin Res & Genet Epidemiol, London, England

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2018年 / 361卷

基金：

英国惠康基金; 以色列科学基金会; 加拿大自然科学与工程研究理事会; 欧洲研究理事会;

关键词：

LOW FODMAP DIET; FECAL MICROBIOTA; PROBIOTIC SUPPLEMENTATION; REDUCED DIVERSITY; FIBER; METABOLISM; OBESITY; CONSEQUENCES; CHILDREN; EFFICACY;

D O I：

10.1136/bmj.k2179

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Ana M Valdes and colleagues discuss strategies for modulating the gut microbiota through diet and probiotics © Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to.

引用

页码：36 / 44

页数：9