Role of the gut microbiota in nutrition and health

被引：1401
作者：
Valdes, Ana M. [1 ,2 ]
Walter, Lens [3 ,4 ]
Segal, Eran [5 ]
Spector, Tim D. [6 ]
机构：
[1] Univ Nottingham, Sch Med, City Hosp, Nottingham NG5 1PB, England
[2] NIHR Nottingham Biomed Res Ctr, Nottingham, England
[3] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
[4] Univ Alberta, Dept Biol Sci, Edmonton, AB, Canada
[5] Weizmann Inst Sci, Dept Comp Sci & Appl Math, Rehovot, Israel
[6] Kings Coll London, Dept Twin Res & Genet Epidemiol, London, England
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2018年 / 361卷
基金：
欧洲研究理事会; 加拿大自然科学与工程研究理事会; 英国惠康基金; 以色列科学基金会;
关键词：
LOW FODMAP DIET; FECAL MICROBIOTA; PROBIOTIC SUPPLEMENTATION; REDUCED DIVERSITY; FIBER; METABOLISM; OBESITY; CONSEQUENCES; CHILDREN; EFFICACY;
D O I：
10.1136/bmj.k2179
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Ana M Valdes and colleagues discuss strategies for modulating the gut microbiota through diet and probiotics © Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to.
引用
收藏
页码：36 / 44
页数：9
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