Two novel aromatic glucosides, marylaurencinosides D and E, from the fresh flowers of Cymbidium Great Flower 'Marylaurencin'

被引：11

作者：

Yoshikawa, Kazuko ^{[1
]}

Okahuji, Mariko ^{[1
]}

Iseki, Kanako ^{[1
]}

Ito, Takuya ^{[1
]}

Asakawa, Yoshinori ^{[1
]}

Kawano, Sachiko ^{[2
]}

Hashimoto, Toshihiro ^{[1
]}

机构：

[1] Tokushima Bunri Univ, Fac Pharmaceut Sci, Yamashiro, Tokushima 7708514, Japan

[2] Kawano Mericlone Co Ltd, Wakimachi, Tokushima 7793604, Japan

来源：

JOURNAL OF NATURAL MEDICINES | 2014年 / 68卷 / 02期

关键词：

Cymbidium Great Flower 'Marylaurencin'; Orchidaceae; Marylaurencinoside; (R)-2-benzylmalic acid; (R)-eucomic acid; (R)-EUCOMIC ACID; GLYCOSIDES; DERIVATIVES;

D O I：

10.1007/s11418-013-0814-8

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Two novel aromatic glucosides, named marylaurencinosides D (1) and E (2), were isolated from the fresh flowers of Cymbidium Great Flower 'Marylaurencin'. In addition, eight known aromatic compounds (3-10) were isolated. These structures were determined on the basis of NMR experiments as well as chemical evidence.

引用

页码：455 / 458

页数：4

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