Health care providers' attitudes toward current food safety recommendations for pregnant women

被引：34
作者：
Morales, S
Kendall, PA [1 ]
Medeiros, LC
Hillers, V
Schroeder, M
机构：
[1] Colorado State Univ, Dept Food Sci & Human Nutr, Ft Collins, CO 80523 USA
[2] Ohio State Univ, Dept Nutr, Columbus, OH 43210 USA
[3] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
来源：
APPLIED NURSING RESEARCH | 2004年 / 17卷 / 03期
关键词：
D O I：
10.1016/j.apnr.2004.06.006
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
Semistructured interviews were conducted with 23 health care professionals who work with pregnant women in a preliminary study to understand health care providers' attitudes regarding current food safety recommendations for pregnant women and interest in education and patient materials on food safety during pregnancy. Only 8 of 23 interviewed currently provided food safety information to their pregnant clients. Limited understanding of food safety issues and limited time with patients were barriers to providing such information. Based on their contact time with patients, background, and interest in food safety issues, nurses, visiting nurses, and Special Supplemental Nutrition Program for Women, Infants and Children professionals should be targeted as conveyers of food safety information to pregnant women. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码：178 / 186
页数：9
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