Reduction of nitro phenols using nitroreductase from E-coli in the presence of NADH

被引:96
作者
Dai, Rongji [1 ]
Chen, Jie [1 ,2 ]
Lin, Jie [1 ]
Xiao, Shenyuan [2 ]
Chen, Shi [1 ]
Deng, Yulin [1 ]
机构
[1] Beijing Inst Technol, Sch Life Sci & Technol, Beijing 100081, Peoples R China
[2] Beijing Univ Chinese Med, Dongfang Coll, Langfang 065001, Hebei, Peoples R China
关键词
Nitroreductase; Nitrophenols; Reduction; CATALYZED BIOTRANSFORMATION; MOLECULAR-STRUCTURE; P-NITROPHENOL; PICRIC ACID; DEGRADATION; COMPLEXES; 2,4-DINITROPHENOL; 4-NITROPHENOL; 2,4,6-TRINITROTOLUENE; BIODEGRADATION;
D O I
10.1016/j.jhazmat.2009.04.122
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The reductions of nitrophenols catalyzed by nitroreductase from E. coli in the presence of NADH were investigated in this paper. 4-Aminophenol and 4-hydroxylaminophenol were found in the reductive products of 4-nitrophenol and the maximum reductive ratio was about 83.49% when the reaction time was 70 min; 4,6-dinitro-2-pimelie kelone was found in the reductive products of 2,4-dinitrophenol and the maximum reductive ratio was about 75.28% when the reaction time was 80 min; 2,4-dinitrophenol and 4,6-dinitro-2-pimelie kelone were found in the reductive products of 2,4,6-trinitrophenol and the maximum reductive ratio was about 62.08% when the reaction time was 100 min. The similar reductive ratios of nitrophenols were obtained under aerobic and anaerobic conditions. The results indicated that nitroreductase was an oxygen-insensitive enzyme. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:141 / 143
页数:3
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