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Use of Cross-Linked Poly(ethylene glycol)-Based Hydrogels for Protein Crystallization
被引:18
|作者:
Gavira, Jose A.
[1
]
Cera-Manjarres, Andry
[2
]
Ortiz, Katia
[2
]
Mendez, Janet
[2
]
Jimenez-Torres, Jose A.
[2
]
Patino-Lopez, Luis D.
[1
]
Torres-Lugo, Madeline
[2
]
机构:
[1] UGR, CSIC, IACT, Lab Estudios Crystalog, E-18100 Granada, Spain
[2] Univ Puerto Rico, Dept Chem Engn, Mayaguez, PR 00680 USA
基金:
美国国家卫生研究院;
关键词:
ANGLE NEUTRON-SCATTERING;
CRYSTAL-GROWTH;
GEL GROWTH;
X-RAY;
AGAROSE;
DELIVERY;
MEDIA;
D O I:
10.1021/cg401668z
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
Poly(ethylene glycol) (PEG) hydrogels are highly biocompatible materials extensively used for biomedical and pharmaceutical applications, controlled drug release, and tissue engineering. In this work, PEG cross-linked hydrogels, synthesized under various conditions, were used to grow lysozyme crystals by the counterdiffusion technique. Crystallization experiments were conducted using a three-layer arrangement. Results demonstrated that PEG fibers were incorporated within lysozyme crystals controlling the final crystal shape. PEG hydrogels also induced the nucleation of lysozyme crystals to a higher extent than agarose. PEG hydrogels can also be used at higher concentrations (20-50% w/w) as a separation chamber (plug) in counterdiffusion experiments. In this case, PEG hydrogels control the diffusion of the crystallization agent and therefore may be used to tailor the supersaturation to fine-tune crystal size. As an example, insulin crystals were grown in 10% (w/w) PEG hydrogel. The resulting crystals were of an approximate size of 500 mu m.
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页码:3239 / 3248
页数:10
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