Pyrimethanil residues on table grapes Italia after field treatment

被引:10
作者
Angioni, Alberto
Sarais, Giorgia
Dedola, Fabrizio
Caboni, Pierluigi
机构
[1] Univ Cagliari, Dipartimento Tossicol, I-09124 Cagliari, Italy
[2] Ctr Reg Agr Sperimentale, Cagliari, Italy
关键词
pyrimethanil; table grapes Italia; red grapes; residues; degradation; GC-NPD; HPLC-DAD-MS;
D O I
10.1080/03601230600805881
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Residues of the pyrimidine fungicide pyrimethanil [ N-( 4,6-dimethylpyrimidin-2-yl) aniline] were determined in table grapes "Italia" by gas chromatography nitrogen-phosphorus detector ( GC-NPD). Pesticides were extracted from grapes with ethyl acetate and hexane solution ( 1: 1 v/v), and were analyzed without any further clean up. Pyrimethanil was confirmed by high-performance liquid chromatography ( HPLC) fitted with a diode array detector ( DAD) and electrospray ionization mass spectrometry ( ESI-MS) in the select ion-monitoring mode ( SIM). The residue of pyrimethanil was under the legal limit immediately after treatment, and showed a half-life time, calculated as a reaction of pseudo first order, of 12 days, with a regression coefficient of 0.9954. Recoveries from fortified grapes ranged between 90 and 113% with a maximum coefficient of variation ( CV) of 11%. The calculated limits of detection and quantitation for pyrimethanil were 0.005 and 0.01 mg/kg, respectively.
引用
收藏
页码:833 / 841
页数:9
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